My first visit back since @agux1988 and the @ando.hkg team earned their first Michelin ⭐️!!! I always look forward to my meals with Agustin. It makes me so happy to see passionate friends succeed and get recognized.
First up - 21 days aged angus with kristal caviar 🤤
Swipe 👉 to see a couple of my favorites from the raw seafood selection - carabinero red prawn and Akami tuna, the lobster, and the bread selection with 3 types of butter (the bottarga butter was 🔥) !!!